Brined Carp Fillets from Germany
Skin-off fillets from Cyprinus spp. carp soaked in brine for preservation, without drying or smoking. Fits HTS 0305.31.01.00 as brined fillets from listed carp species per the heading.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Test brine concentration to distinguish from fresh; low-salt may reclassify to 0304
• Include photos and processing records showing fillet stage, avoiding whole fish codes
• Comply with statistical note if any shrimp contamination risk in processing facilities