Brined Carp Fillets from Mexico
Skin-off fillets from Cyprinus spp. carp soaked in brine for preservation, without drying or smoking. Fits HTS 0305.31.01.00 as brined fillets from listed carp species per the heading.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test brine concentration to distinguish from fresh; low-salt may reclassify to 0304
• Include photos and processing records showing fillet stage, avoiding whole fish codes
• Comply with statistical note if any shrimp contamination risk in processing facilities