Brined Carp Fillets from Japan

Skin-off fillets from Cyprinus spp. carp soaked in brine for preservation, without drying or smoking. Fits HTS 0305.31.01.00 as brined fillets from listed carp species per the heading.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Test brine concentration to distinguish from fresh; low-salt may reclassify to 0304

Include photos and processing records showing fillet stage, avoiding whole fish codes

Comply with statistical note if any shrimp contamination risk in processing facilities

Brined Carp Fillets from Japan — Import Duty Rate | HTS 0305.31.01.00