Brined Carp Fillets from Japan

Skin-off fillets from Cyprinus spp. carp soaked in brine for preservation, without drying or smoking. Fits HTS 0305.31.01.00 as brined fillets from listed carp species per the heading.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Test brine concentration to distinguish from fresh; low-salt may reclassify to 0304

• Include photos and processing records showing fillet stage, avoiding whole fish codes

• Comply with statistical note if any shrimp contamination risk in processing facilities