Pickled Herring Roe
Herring roe pickled in a saltwater-vinegar solution for tangy flavor, served on crackers or in salads. Classified in HTS 0305.20.4040 as salted or brined 'other' herring roe, consistent with preservation methods in headings 0305-0308.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If vinegar-pickled as a vegetable-style product
Vinegar-preserved roe may fall under preserved vegetables if marketed that way.
If dry salted without pickling liquid
Absence of brine shifts to dry-salted roe subheading.
If containing fish meat or further prepared
Mixed roe with herring flesh becomes prepared fish product.
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Import Tips & Compliance
• Specify pickling solution composition to confirm it's brine-based, not vinegar-dominant for sauces
• Obtain prior notice via FDA for acidified low-acid seafood products
• Prevent fermentation indicators that could reclassify as a different preserved state
Related Products under HTS 0305.20.40.40
Dried Herring Roe
Herring roe that has been carefully dried to preserve its nutritional value and flavor, commonly used in sushi and seafood dishes. It falls under HTS 0305.20.4040 as livers, roes and milt of fish that are dried, aligning with the chapter's provisions for processed fish products excluding flours or pellets fit for human consumption.
Salted Herring Roe
Herring roe preserved by salting to extend shelf life while maintaining its briny taste, popular in Scandinavian cuisine and as a sushi ingredient. Classified under HTS 0305.20.4040 for 'other' herring roe that is salted, fitting chapter notes for non-pelletized fish roes.
Smoked Herring Roe
Herring roe lightly smoked to impart a rich, savory flavor without full cooking, ideal for gourmet appetizers and canapés. It qualifies for HTS 0305.20.4040 as smoked roe of herring, per chapter definitions allowing smoking as a preservation process.
Brined Herring Roe Caviar
Herring roe packed in light brine to mimic caviar texture and taste, used as an affordable alternative in seafood platters. Falls under HTS 0305.20.4040 for other preserved herring roe, excluding flours or pellets as per chapter notes.
Dried Salted Herring Roe
Herring roe double-processed by salting then drying for long-term storage and intense umami flavor in Japanese mentsuyu broths. HTS 0305.20.4040 applies to this combination preservation of herring roe, not forming pellets per chapter definition.
Frozen Dried Herring Roe
Herring roe freeze-dried to retain freshness and nutrients, reconstituted for sushi or toppings. Though frozen-dried, it enters as dried roe under HTS 0305.20.4040 for herring roes preserved by drying.