Pickled Herring Roe from Canada
Herring roe pickled in a saltwater-vinegar solution for tangy flavor, served on crackers or in salads. Classified in HTS 0305.20.4040 as salted or brined 'other' herring roe, consistent with preservation methods in headings 0305-0308.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify pickling solution composition to confirm it's brine-based, not vinegar-dominant for sauces
• Obtain prior notice via FDA for acidified low-acid seafood products
• Prevent fermentation indicators that could reclassify as a different preserved state