Pickled Herring Roe from Canada
Herring roe pickled in a saltwater-vinegar solution for tangy flavor, served on crackers or in salads. Classified in HTS 0305.20.4040 as salted or brined 'other' herring roe, consistent with preservation methods in headings 0305-0308.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify pickling solution composition to confirm it's brine-based, not vinegar-dominant for sauces
• Obtain prior notice via FDA for acidified low-acid seafood products
• Prevent fermentation indicators that could reclassify as a different preserved state