Walleye Pike Frozen Fillets
Frozen walleye pike (Sander vitreus) fillets, skin-on, in immediate bulk containers over 6.8 kg for foodservice. HTS 0304.99.11.82 applies to frozen other fish meat specifically identified as pike in bulk packaging. Excludes retail-ready or pellet forms per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in immediate containers weighing 6.8 kg or less
Smaller retail packs of frozen pike fillets classify under 0304.99.30, based on container size threshold.
If fresh rather than frozen
Fresh pike fillets go to 0302 for fresh whole or simple processed freshwater fish.
If dried, even if unsalted or in brine
Dried pike fillets fall under heading 0305, distinct from frozen fresh/chilled meat.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain CITES permits if applicable for certain pike species; declare exact weights and packing method
• Label with country of origin and harvest date to meet traceability requirements for frozen seafood
• Avoid mincing to prevent shift to minced fish meat subheading; inspect for proper filleting
Related Products under HTS 0304.99.11.82
Northern Pike Frozen Fillets
Frozen fillets from Northern Pike (Esox lucius), skinned and boneless, packed in bulk containers exceeding 6.8 kg. Classified under HTS 0304.99.11.82 as frozen pike fish meat in immediate containers over 6.8 kg, not for retail sale. Meets chapter notes excluding human consumption pellets or flours.
Muskie Pike Frozen Fish Meat Blocks
Frozen blocks of muskie pike (Esox masquinongy) meat, trimmed but skin-attached, bulk packed over 6.8 kg. Fits HTS 0304.99.11.82 for frozen pike other fish meat in large immediate containers, suitable for further processing.
Chain Pickerel Frozen Fillets
Frozen fillets of chain pickerel (Esox niger), boneless, in 10 kg immediate bulk containers. HTS 0304.99.11.82 covers frozen pike species fish meat in over 6.8 kg packs, aligning with chapter exclusions for flours or pellets.
Esox Lucius Pike Frozen Meat Portions
Frozen meat portions from Esox lucius (Northern pike), skin-off, bulk over 6.8 kg for institutional buyers. Precisely under HTS 0304.99.11.82 as other frozen pike fish meat in large containers.
Lake Pike Frozen Skin-On Fillets
Skin-on frozen fillets from lake pike, packaged in 20 kg bulk drums. HTS 0304.99.11.82 for frozen other pike meat in immediate containers over 6.8 kg, excluding minced or pelletized forms.