Frozen Swordfish Loin Cuts

Premium loin sections from swordfish, trimmed and frozen, used for high-end steaks or portions. Classified under HTS 0304.91.90.00 as other frozen swordfish fish meat beyond steaks.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+35.0%41%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.91.10.00Lower: 35% vs 41%

If prepared as swordfish steaks

Swordfish steaks have a specific subheading, while loins or other cuts fall into the 'other' category.

1604.14.40.00Lower: 35% vs 41%

If cooked, smoked, or otherwise prepared for human consumption

Prepared or preserved swordfish moves from fresh/frozen fillets in Chapter 03 to prepared fish in Chapter 16.

0302.91Lower: 10% vs 41%

If imported as fresh whole swordfish for filleting

Whole fresh swordfish are under heading 0302; only after filleting and freezing does it enter 0304.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Label with precise cut description and ensure IQF (individually quick frozen) status if applicable for quality compliance

Obtain prior notice via FDA's Prior Notice system for all seafood imports to prevent holds at entry