Frozen Swordfish Loin Cuts from Japan
Premium loin sections from swordfish, trimmed and frozen, used for high-end steaks or portions. Classified under HTS 0304.91.90.00 as other frozen swordfish fish meat beyond steaks.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label with precise cut description and ensure IQF (individually quick frozen) status if applicable for quality compliance
• Obtain prior notice via FDA's Prior Notice system for all seafood imports to prevent holds at entry