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Frozen Swordfish Loin Cuts from Japan

Premium loin sections from swordfish, trimmed and frozen, used for high-end steaks or portions. Classified under HTS 0304.91.90.00 as other frozen swordfish fish meat beyond steaks.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Label with precise cut description and ensure IQF (individually quick frozen) status if applicable for quality compliance

Obtain prior notice via FDA's Prior Notice system for all seafood imports to prevent holds at entry