Frozen Swordfish Loin Cuts from Japan
Premium loin sections from swordfish, trimmed and frozen, used for high-end steaks or portions. Classified under HTS 0304.91.90.00 as other frozen swordfish fish meat beyond steaks.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label with precise cut description and ensure IQF (individually quick frozen) status if applicable for quality compliance
• Obtain prior notice via FDA's Prior Notice system for all seafood imports to prevent holds at entry