Frozen Minced Swordfish Meat
Minced or ground swordfish meat, frozen in blocks or portions for further processing like fish cakes. HTS 0304.91.90.00 covers frozen minced fish meat from swordfish, whether or not minced.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fish meal or pellets unfit for human consumption
Chapter notes exclude human-grade flours, meals, or pellets from 0304-0308, moving them to 0305.
If not minced but in steak form
Steaks are distinctly classified, separating from minced or other meat forms.
If dried, salted, or smoked minced meat
Dried or salted fish meat shifts to Chapter 02 meat provisions if not fitting Chapter 03.
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Import Tips & Compliance
• Provide lab analysis confirming 100% swordfish content to prevent adulteration claims
• Declare as 'minced' explicitly; misdeclaring as fillets can trigger audits
• Check for mercury level compliance under FDA import alerts for large predatory fish like swordfish
Related Products under HTS 0304.91.90.00
Frozen Swordfish Fillets
These are skinless, boneless fillets cut from swordfish (Xiphias gladius), frozen to preserve freshness. They fall under HTS 0304.91.90.00 as other frozen swordfish fillets and fish meat, excluding steaks or specifically enumerated products.
Frozen Swordfish Tail Meat
Meat extracted from swordfish tails, frozen in vacuum-sealed packs for gourmet use. HTS 0304.91.90.00 applies to such other frozen fish meat from swordfish.
Frozen Skinless Swordfish Strips
Thin strips of swordfish fillet, frozen for kabobs or stir-fries. Other frozen swordfish meat per HTS 0304.91.90.00.
Frozen Swordfish Cube Meat
Cubed swordfish meat, frozen for skewers. Fits 'other' category in HTS 0304.91.90.00.
Frozen Trimmed Swordfish Offcuts
Edible trim pieces from swordfish filleting, frozen. HTS 0304.91.90.00 for other meat.
Frozen Swordfish Meat Blocks
Bulk blocks of frozen swordfish meat for industrial portioning. Under HTS 0304.91.90.00.