Bulk Frozen Sauger Fillet Blocks
Large blocks of frozen sauger fillets, glazed and packed for institutional buyers. Classified precisely under HTS 0304.89.50.25 as frozen sauger fillets, other freshwater fish meat not minced. Processed into portions post-import.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If northern pike or muskellunge
Other specific freshwater species like pike have dedicated statistical breaks.
If canned or preserved
Preserved sauger fillets move to Chapter 16 prepared fish.
If as livers, roes, or milt
Sauger by-products like roe are classified separately as fish offal.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Calculate net weight excluding glaze (typically 10-15%); overglazing inflates declared value
• Bonded warehouse entry recommended for re-export processing to defer duties
• Avoid compression that forms 'pellets' per chapter note, risking shift to heading 0309
Related Products under HTS 0304.89.50.25
Frozen Sauger Fillets
Frozen skinless fillets from sauger (Sander canadensis), a freshwater fish native to North American rivers and lakes. These fillets are individually quick frozen (IQF) for retail sale and classified under HTS 0304.89.50.25 as frozen fillets of sauger, a specific freshwater fish other than trout or salmon. They exclude any breading or processing beyond filleting and freezing.
IQF Boneless Sauger Portions
Individually quick frozen, boneless portions cut from sauger fillets, typically 4-6 oz each for foodservice. Classified under HTS 0304.89.50.25 as they remain frozen fillets or other fish meat of sauger, without mincing or binders. Ideal for restaurants and grocery stores.
Frozen Sauger Tail Fillets
Frozen tail-cut fillets from sauger, prized for their firm texture in gourmet applications. These are skinless, boneless cuts specifically identified as sauger under HTS 0304.89.50.25 for frozen freshwater fish fillets excluding major species. Packaged in bulk for processors.
Skinless Frozen Sauger Supreme Cuts
Premium skinless supreme cuts from sauger loins, frozen immediately post-catch for maximum freshness. HTS 0304.89.50.25 applies to these frozen fillets of sauger as 'other freshwater fish,' distinct from minced meat or pellets. Used in high-end seafood markets.