Frozen Yellow Perch Fillets
Frozen skinless fillets from yellow perch (Perca flavescens), a freshwater fish native to the Great Lakes region. These fillets are prepared by removing bones and skin, then quick-frozen to preserve freshness. Classified under HTS 0304.89.50.03 as frozen fillets of yellow perch, a specific freshwater perch species.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole or in simple dressed form (e.g., headed and gutted)
Whole or merely dressed frozen yellow perch falls under heading 0303 for frozen whole fish, not processed fillets.
If skin-on fillets
Frozen fillets with skin may classify under other freshwater fish categories or require specific skin-on provisions.
If cooked, smoked, or otherwise prepared
Any processing beyond freezing, like cooking or smoking, moves it to Chapter 16 for prepared or preserved fish.
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Import Tips & Compliance
• Verify species identification with documentation like FDA prior notice and catch certificates to confirm yellow perch origin
• Comply with FDA seafood HACCP requirements and ensure proper cold chain maintenance during import to avoid spoilage
• Check for any country-specific restrictions on Great Lakes fish imports and label accurately as 'frozen perch fillets'
Related Products under HTS 0304.89.50.03
IQF Frozen Yellow Perch Skinless Fillets
Individually quick frozen (IQF) skinless yellow perch fillets, ideal for retail seafood counters. These are boneless, vacuum-sealed portions from Lake Erie yellow perch harvests. HTS 0304.89.50.03 applies to these frozen fillets of the specific yellow perch species.
Vacuum-Packed Frozen Yellow Perch Fillets
Frozen yellow perch fillets packed in vacuum-sealed bags for extended shelf life, sourced from sustainable North American fisheries. These are trimmed, deboned freshwater fish fillets. Fits HTS 0304.89.50.03 for frozen yellow perch fillets, other freshwater fish.
Bulk Frozen Yellow Perch Fillet Blocks
Large blocks of frozen yellow perch fillets, typically 10-20 lbs, used for further processing into portions. Derived from yellow perch caught in US inland waters. HTS 0304.89.50.03 covers these frozen freshwater perch fillets.
Portion-Cut Frozen Yellow Perch Fillets
Pre-cut uniform portions of frozen yellow perch fillets, approximately 4-6 oz each, for restaurant supply. These are skinless, boneless cuts from perch fillets. Precisely matches HTS 0304.89.50.03 as frozen yellow perch, freshwater fish fillets.