Frozen Yellow Perch Fillets

Frozen skinless fillets from yellow perch (Perca flavescens), a freshwater fish native to the Great Lakes region. These fillets are prepared by removing bones and skin, then quick-frozen to preserve freshness. Classified under HTS 0304.89.50.03 as frozen fillets of yellow perch, a specific freshwater perch species.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.82.00Same rate: 35%

If whole or in simple dressed form (e.g., headed and gutted)

Whole or merely dressed frozen yellow perch falls under heading 0303 for frozen whole fish, not processed fillets.

0304.81.50Lower: 10% vs 35%

If skin-on fillets

Frozen fillets with skin may classify under other freshwater fish categories or require specific skin-on provisions.

1604.19Lower: 16% vs 35%

If cooked, smoked, or otherwise prepared

Any processing beyond freezing, like cooking or smoking, moves it to Chapter 16 for prepared or preserved fish.

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Import Tips & Compliance

Verify species identification with documentation like FDA prior notice and catch certificates to confirm yellow perch origin

Comply with FDA seafood HACCP requirements and ensure proper cold chain maintenance during import to avoid spoilage

Check for any country-specific restrictions on Great Lakes fish imports and label accurately as 'frozen perch fillets'