Frozen Yellow Perch Fillets from Germany
Frozen skinless fillets from yellow perch (Perca flavescens), a freshwater fish native to the Great Lakes region. These fillets are prepared by removing bones and skin, then quick-frozen to preserve freshness. Classified under HTS 0304.89.50.03 as frozen fillets of yellow perch, a specific freshwater perch species.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify species identification with documentation like FDA prior notice and catch certificates to confirm yellow perch origin
• Comply with FDA seafood HACCP requirements and ensure proper cold chain maintenance during import to avoid spoilage
• Check for any country-specific restrictions on Great Lakes fish imports and label accurately as 'frozen perch fillets'