Frozen Yellow Perch Fillets from Japan
Frozen skinless fillets from yellow perch (Perca flavescens), a freshwater fish native to the Great Lakes region. These fillets are prepared by removing bones and skin, then quick-frozen to preserve freshness. Classified under HTS 0304.89.50.03 as frozen fillets of yellow perch, a specific freshwater perch species.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify species identification with documentation like FDA prior notice and catch certificates to confirm yellow perch origin
• Comply with FDA seafood HACCP requirements and ensure proper cold chain maintenance during import to avoid spoilage
• Check for any country-specific restrictions on Great Lakes fish imports and label accurately as 'frozen perch fillets'