Frozen Swordfish Fillets

Frozen fillets of swordfish (Xiphias gladius), typically cut from the prime loin section, are skinless and boneless for premium quality. They fall under HTS 0304.84.00.00 as frozen fillets of swordfish, specifically excluding fresh or chilled forms. These are commonly used in high-end restaurants and retail seafood markets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.84Lower: 10% vs 35%

If fresh or chilled, not frozen

Fresh or chilled swordfish fillets are classified under heading 0302, while frozen moves to 0304.

0304.89Lower: 10% vs 35%

If skin-on or containing bones

Swordfish not meeting 'fillet' definition (boneless, skinless) falls under other frozen fish fillets in 0304.89.

0304.91Lower: 16% vs 35%

If swordfish meat, not fillets

Frozen swordfish meat excluding fillets is classified separately under 0304.91 for other fish meat.

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Import Tips & Compliance

Verify CITES compliance as swordfish may require export permits from origin countries; ensure product is labeled as 'frozen swordfish fillets' with species name

Obtain FDA prior notice and maintain cold chain documentation to prevent spoilage claims