Frozen Swordfish Fillets from Japan
Frozen fillets of swordfish (Xiphias gladius), typically cut from the prime loin section, are skinless and boneless for premium quality. They fall under HTS 0304.84.00.00 as frozen fillets of swordfish, specifically excluding fresh or chilled forms. These are commonly used in high-end restaurants and retail seafood markets.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify CITES compliance as swordfish may require export permits from origin countries; ensure product is labeled as 'frozen swordfish fillets' with species name
• Obtain FDA prior notice and maintain cold chain documentation to prevent spoilage claims