Skinless Frozen Swordfish Fillets
Skinless frozen fillets of swordfish (Xiphias gladius), processed to remove skin and bones for culinary convenience. Directly matches HTS 0304.84.00.00 for frozen swordfish fillets. Popular in frozen seafood aisles and foodservice.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Label with country of catch and harvest date per Seafood Import Monitoring Program (SIMP); test for histamine levels
• Common pitfall: confusing with shark fillets, which have separate codes
Related Products under HTS 0304.84.00.00
Frozen Swordfish Fillets
Frozen fillets of swordfish (Xiphias gladius), typically cut from the prime loin section, are skinless and boneless for premium quality. They fall under HTS 0304.84.00.00 as frozen fillets of swordfish, specifically excluding fresh or chilled forms. These are commonly used in high-end restaurants and retail seafood markets.
IQF Frozen Swordfish Portions
Individually quick frozen (IQF) swordfish portions are uniform cuts of Xiphias gladius fillets, ideal for retail packaging. Classified under HTS 0304.84.00.00 due to being frozen swordfish fillets without mincing. Perfect for consumer-ready seafood products.
Frozen Swordfish Loin Fillets
Premium frozen loin fillets from swordfish (Xiphias gladius), the most tender and meaty section, vacuum-sealed for export. HTS 0304.84.00.00 applies specifically to frozen swordfish fillets, distinguishing from other fish or forms. Used extensively in sushi and grilling applications.
Bulk Frozen Swordfish Fillets
Bulk-packed frozen swordfish (Xiphias gladius) fillets in large master cartons for wholesale distribution. HTS 0304.84.00.00 covers these frozen fillets regardless of packaging, as long as not for retail sale sets. Ideal for further processing into value-added products.