Frozen Atlantic Salmon Fillet Skin-Off Boneless
Skinless and boneless frozen fillets of Atlantic salmon (Salmo salar), pin-boned for premium quality, commonly portioned at 125-200 grams. Classified under HTS 0304.81.50.10 due to its status as frozen Atlantic salmon fillet, not applicable to Pacific varieties. Ideal for sushi-grade or grilling applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fillets are minced or made into fish meat patties
Minced frozen fish meat, even from Atlantic salmon, shifts to 0304.82, separate from intact fillets.
If fresh or chilled instead of frozen
Fresh/chilled Atlantic salmon fillets are in 0304.71, with potentially different seasonal duties or inspections.
If processed into fish fillets unfit for human consumption
Heading 0305 covers low-value fish meal or scraps, not edible frozen fillets fit for consumption.
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Import Tips & Compliance
• Provide blast-freezing logs to prove rapid freezing preserves quality, avoiding rejections under FSMA rules
• Label with exact species (Salmo salar) and country of origin to prevent confusion with cheaper Pacific salmon substitutes
• Watch for quota restrictions or additional duties on farmed salmon from specific countries like Norway or Chile
Related Products under HTS 0304.81.50.10
Frozen Atlantic Salmon Fillet Skin-On
Frozen skin-on fillets from Atlantic salmon (Salmo salar), typically weighing 150-300 grams each, sourced from farmed or wild Atlantic populations. This product falls under HTS 0304.81.50.10 as it is specifically frozen fillets of Atlantic salmon, distinct from Pacific species. It is sold for retail or foodservice use without further processing.
IQF Frozen Atlantic Salmon Fillet Portions
Individually quick frozen (IQF) portions of Atlantic salmon (Salmo salar) fillets, cut to uniform 4-6 oz sizes with skin-on or off options. This matches HTS 0304.81.50.10 precisely as frozen fillets of the named Atlantic species, excluding other salmon types. Popular for retail frozen seafood aisles.
Frozen Farmed Atlantic Salmon Loin Fillets
Premium frozen loin fillets from farmed Atlantic salmon (Salmo salar), center-cut for higher fat content and flavor. Falls squarely under HTS 0304.81.50.10 as frozen fillets of this exact species. Commonly imported from Scotland or Canada for high-end markets.
Block Frozen Atlantic Salmon Fillets
Atlantic salmon (Salmo salar) fillets frozen in large blocks for industrial portioning, typically 10-20 kg blocks. Classified in HTS 0304.81.50.10 for frozen Atlantic salmon fillets, whether IQF or block-frozen. Used by processors for further cutting.