Frozen Farmed Atlantic Salmon Loin Fillets
Premium frozen loin fillets from farmed Atlantic salmon (Salmo salar), center-cut for higher fat content and flavor. Falls squarely under HTS 0304.81.50.10 as frozen fillets of this exact species. Commonly imported from Scotland or Canada for high-end markets.
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Import Tips & Compliance
• Include aquaculture certification to distinguish farmed from wild, affecting traceability under NOAA regulations
• Ensure packaging prevents freezer burn, as damaged goods may face valuation disputes at customs
Related Products under HTS 0304.81.50.10
Frozen Atlantic Salmon Fillet Skin-On
Frozen skin-on fillets from Atlantic salmon (Salmo salar), typically weighing 150-300 grams each, sourced from farmed or wild Atlantic populations. This product falls under HTS 0304.81.50.10 as it is specifically frozen fillets of Atlantic salmon, distinct from Pacific species. It is sold for retail or foodservice use without further processing.
Frozen Atlantic Salmon Fillet Skin-Off Boneless
Skinless and boneless frozen fillets of Atlantic salmon (Salmo salar), pin-boned for premium quality, commonly portioned at 125-200 grams. Classified under HTS 0304.81.50.10 due to its status as frozen Atlantic salmon fillet, not applicable to Pacific varieties. Ideal for sushi-grade or grilling applications.
IQF Frozen Atlantic Salmon Fillet Portions
Individually quick frozen (IQF) portions of Atlantic salmon (Salmo salar) fillets, cut to uniform 4-6 oz sizes with skin-on or off options. This matches HTS 0304.81.50.10 precisely as frozen fillets of the named Atlantic species, excluding other salmon types. Popular for retail frozen seafood aisles.
Block Frozen Atlantic Salmon Fillets
Atlantic salmon (Salmo salar) fillets frozen in large blocks for industrial portioning, typically 10-20 kg blocks. Classified in HTS 0304.81.50.10 for frozen Atlantic salmon fillets, whether IQF or block-frozen. Used by processors for further cutting.