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Fresh Boned Atlantic Ocean Perch Meat

Boned, trimmed meat portions from Atlantic ocean perch fillets, kept fresh on ice for restaurant supply. Falls under HTS 0304.59.00.65 for other fresh fish meat of this species, not minced and excluding pellet forms per chapter notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.89.50Same rate: 37.5%

If Atlantic perch meat is frozen

Frozen other fish meat uses 0304.89, differentiated by temperature state from fresh/chilled.

0304.59.00Same rate: 37.5%

If misidentified as non-perch species

Other fresh/chilled fillets have different statistical breaks; species specificity drives .65.

0309.10Lower: 18.5% vs 37.5%

If ground into flour or meal for human use

Chapter notes direct human-fit flours/meals/pellets to 0309, excluding from 0304.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Use precise invoices specifying 'fresh Atlantic ocean perch fillets/meat' to align with .65 suffix

β€’ Conduct pre-shipment inspections for bone fragments that could trigger food safety holds

β€’ Avoid vacuum-packing if it implies preservation, potentially shifting to frozen or processed categories