Fresh Atlantic Ocean Perch Tail Fillets
Tail section fillets from Atlantic ocean perch, freshly prepared and chilled for high-end markets. HTS 0304.59.00.65 covers such other fresh/chilled fish meat specific to Atlantic perch, excluding minced or pelletized products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from sablefish rather than perch
Adjacent statistical codes in 0304.59 split by species like sablefish vs. perch.
If dried or dehydrated
Dried fish legs/legs move to Chapter 7 vegetables/fruits if processed beyond fresh.
If made into unfit-for-human pellets
Non-human consumable pellets excluded from 0304-0308 per chapter notes to 0309.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare net weight of edible meat only, excluding ice/glaze per Customs valuation rules
• Obtain advance ruling on portion cuts to confirm they remain 'fillets' under 0304
• Monitor for EU/NAFO quota docs if sourced from regulated Atlantic fisheries
Related Products under HTS 0304.59.00.65
Fresh Atlantic Ocean Perch Fillets
Skinless, boneless fillets from Atlantic ocean perch (Sebastes marinus), freshly caught and chilled to preserve quality. Classified under HTS 0304.59.00.65 as fresh or chilled fillets of this specific cold-water species, excluding minced meat. Meets chapter requirements for unprocessed fish fillets not covered under flours or pellets.
Chilled Skin-On Atlantic Ocean Perch Fillets
Skin-on fillets of Atlantic ocean perch, chilled immediately after filleting for sushi-grade quality. HTS 0304.59.00.65 applies to other fresh or chilled fillets specifically of Atlantic perch, distinct from minced or frozen forms. Adheres to chapter exclusion of human-consumable pellets.
Fresh Boned Atlantic Ocean Perch Meat
Boned, trimmed meat portions from Atlantic ocean perch fillets, kept fresh on ice for restaurant supply. Falls under HTS 0304.59.00.65 for other fresh fish meat of this species, not minced and excluding pellet forms per chapter notes.
Chilled Atlantic Ocean Perch Loin Fillets
Premium loin-cut fillets from Atlantic ocean perch, chilled in slurry for maximum freshness. Classified in 0304.59.00.65 as other fresh/chilled fillets of this targeted species, not fitting pellet or flour definitions.