Fresh Chilled Skate Wing Fillets
These are boneless fillets cut from the wings of skate fish (Rajidae family), fresh or chilled to preserve quality. Classified under HTS 0304.57.00.00 as fresh or chilled fillets of rays and skates, excluding mincing or freezing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole or in simple cuts, not filleted
Whole fresh skates fall under heading 0303 for live, fresh, or chilled fish excluding fillets.
If frozen instead of chilled
Frozen ray and skate fillets shift to 0304.59 under frozen fish meat category.
If cooked, smoked, or prepared
Prepared or preserved skate products move to Chapter 16 for processed fish.
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Import Tips & Compliance
• Verify species identification via scientific naming to confirm Rajidae family compliance
• Maintain cold chain documentation proving 'fresh or chilled' status under 0°C but above freezing
• Obtain health certificates from exporters to meet FDA seafood import requirements
Related Products under HTS 0304.57.00.00
Fresh Chilled Ray Fillet Portions
Skinless, boneless portions derived from ray fish (Rajidae), maintained fresh or chilled for sushi-grade quality. Fits HTS 0304.57.00.00 specifically for fresh/chilled fillets of rays and skates.
Chilled Pacific Thornback Ray Fillets
Fillets from Pacific thornback ray (Raja inornata), chilled immediately post-catch for premium market. HTS 0304.57.00.00 covers these as other fresh/chilled ray and skate meat, not minced.
Fresh Skate Cheek Meat
Tender cheek portions from skate (Rajidae), harvested fresh and chilled for gourmet use. Qualifies under HTS 0304.57.00.00 as other fresh/chilled fish meat from rays/skates.
Chilled Big Skate Fillet Blocks
Large blocks of big skate (Beringraja binoculata) fillets, chilled for wholesale. HTS 0304.57.00.00 applies to these fresh/chilled ray and skate products.
Fresh Chilled Thorny Skate Wings
Wing sections from thorny skate (Amblyraja radiata), fresh or chilled, skin-on or off. Specifically under HTS 0304.57.00.00 for Rajidae fillets/meat.