Chilled Pacific Thornback Ray Fillets
Fillets from Pacific thornback ray (Raja inornata), chilled immediately post-catch for premium market. HTS 0304.57.00.00 covers these as other fresh/chilled ray and skate meat, not minced.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fillets from cod or haddock
Fresh/chilled fillets of specific gadoid fish like cod use separate 0304.51 subheading.
If sold as fish sticks or portions breaded
Minimally processed portions for retail may classify under 0307 for misc fish prep.
If swordfish fillets
Fresh/chilled swordfish fillets have dedicated 0304.91 code.
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Import Tips & Compliance
• Include catch certificates tracing to sustainable Rajidae fisheries
• Avoid freezing during transit to stay in fresh/chilled classification
• Test for histamine levels in chilled seafood to pass FDA entry
Related Products under HTS 0304.57.00.00
Fresh Chilled Skate Wing Fillets
These are boneless fillets cut from the wings of skate fish (Rajidae family), fresh or chilled to preserve quality. Classified under HTS 0304.57.00.00 as fresh or chilled fillets of rays and skates, excluding mincing or freezing.
Fresh Chilled Ray Fillet Portions
Skinless, boneless portions derived from ray fish (Rajidae), maintained fresh or chilled for sushi-grade quality. Fits HTS 0304.57.00.00 specifically for fresh/chilled fillets of rays and skates.
Fresh Skate Cheek Meat
Tender cheek portions from skate (Rajidae), harvested fresh and chilled for gourmet use. Qualifies under HTS 0304.57.00.00 as other fresh/chilled fish meat from rays/skates.
Chilled Big Skate Fillet Blocks
Large blocks of big skate (Beringraja binoculata) fillets, chilled for wholesale. HTS 0304.57.00.00 applies to these fresh/chilled ray and skate products.
Fresh Chilled Thorny Skate Wings
Wing sections from thorny skate (Amblyraja radiata), fresh or chilled, skin-on or off. Specifically under HTS 0304.57.00.00 for Rajidae fillets/meat.