Fresh Chilean Sea Bass Fillets
Skinless fillets from Dissostichus eleginoides, commonly known as Patagonian toothfish or Chilean sea bass, harvested from Southern Ocean waters. These are fresh or chilled fish fillets classified under HTS 0304.55.00.00 as they match the specific Dissostichus spp. description in heading 0304 for other fresh or chilled fish fillets. Not minced and suitable for high-end culinary use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen instead of fresh or chilled
Frozen toothfish fillets shift to subheading 0304.85 under the frozen fish fillets category in heading 0304.
If imported as whole fresh or chilled fish, not filleted
Whole Dissostichus spp. fish are classified under heading 0302 for fresh or chilled fish excluding fillets.
If processed into blocks or mince from Dissostichus spp.
Minced or shaped toothfish meat falls under other fresh/chilled fish meat in 0304.99, distinct from plain fillets.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify species authenticity with DNA testing certificates to comply with CITES Appendix II for Dissostichus spp. and avoid misclassification
• Obtain FDA prior notice and ensure HACCP plans for seafood safety, as fresh fillets require temperature logs below 40°F during transit
• Check for country-specific bans (e.g
• illegal fishing origins) and provide catch documentation to prevent customs holds
Related Products under HTS 0304.55.00.00
Chilled Patagonian Toothfish Fillets
High-quality, boneless fillets of Patagonian toothfish (Dissostichus eleginoides), chilled to preserve freshness for gourmet markets. Classified precisely under HTS 0304.55.00.00 as fresh or chilled fillets of Dissostichus spp., excluding any minced forms per chapter notes. Ideal for sushi or fine dining preparations.
Fresh Skin-On Toothfish Fillets
Premium skin-on fillets from Antarctic toothfish (Dissostichus mawsoni), maintained fresh for export to specialty seafood distributors. Falls under HTS 0304.55.00.00 as other fresh or chilled fillets specifically of Dissostichus spp., distinct from whole fish or minced meat. Prized for its buttery texture in restaurant applications.
IQF Chilled Dissostichus Fillet Portions
Individually quick frozen then thawed chilled portions of Dissostichus eleginoides fillets for retail sale. Still qualifies as chilled under HTS 0304.55.00.00 if not fully frozen at entry, per the 'fresh or chilled' hierarchy for toothfish species. Ensures minimal handling and premium quality.
Fresh Boned Chilean Sea Bass Loins
Center-cut loins from Dissostichus eleginoides, boned and trimmed while fresh for chef-preferred cuts. Classified as toothfish fillets under HTS 0304.55.00.00 since loins are a form of other fish meat/fillets from this species, fresh or chilled. Excludes pellets or flours per chapter notes.