Chilled Patagonian Toothfish Fillets
High-quality, boneless fillets of Patagonian toothfish (Dissostichus eleginoides), chilled to preserve freshness for gourmet markets. Classified precisely under HTS 0304.55.00.00 as fresh or chilled fillets of Dissostichus spp., excluding any minced forms per chapter notes. Ideal for sushi or fine dining preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from Dissostichus mawsoni (Antarctic toothfish) and frozen
Antarctic toothfish frozen fillets use 0304.82, separating species-specific frozen categories from fresh/chilled.
If lightly preserved with added salt but still fresh-like
Salt-preserved Dissostichus spp. fillets may qualify under heading 0303 for simply preserved fish if moisture content is reduced.
If ground into flour or pellets fit for human consumption
Chapter notes exclude flours, meals, or pellets from 0304-0308, directing them to heading 0309.
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Import Tips & Compliance
• Include detailed commercial invoice specifying 'Dissostichus eleginoides fillets, fresh/chilled' to match HTS description exactly
• Comply with US Customs fish product entry requirements, including country of catch and vessel details for traceability
• Avoid common pitfalls like improper chilling documentation, which can lead to reclassification as unfit or spoiled goods
Related Products under HTS 0304.55.00.00
Fresh Chilean Sea Bass Fillets
Skinless fillets from Dissostichus eleginoides, commonly known as Patagonian toothfish or Chilean sea bass, harvested from Southern Ocean waters. These are fresh or chilled fish fillets classified under HTS 0304.55.00.00 as they match the specific Dissostichus spp. description in heading 0304 for other fresh or chilled fish fillets. Not minced and suitable for high-end culinary use.
Fresh Skin-On Toothfish Fillets
Premium skin-on fillets from Antarctic toothfish (Dissostichus mawsoni), maintained fresh for export to specialty seafood distributors. Falls under HTS 0304.55.00.00 as other fresh or chilled fillets specifically of Dissostichus spp., distinct from whole fish or minced meat. Prized for its buttery texture in restaurant applications.
IQF Chilled Dissostichus Fillet Portions
Individually quick frozen then thawed chilled portions of Dissostichus eleginoides fillets for retail sale. Still qualifies as chilled under HTS 0304.55.00.00 if not fully frozen at entry, per the 'fresh or chilled' hierarchy for toothfish species. Ensures minimal handling and premium quality.
Fresh Boned Chilean Sea Bass Loins
Center-cut loins from Dissostichus eleginoides, boned and trimmed while fresh for chef-preferred cuts. Classified as toothfish fillets under HTS 0304.55.00.00 since loins are a form of other fish meat/fillets from this species, fresh or chilled. Excludes pellets or flours per chapter notes.