IQF Chilled Dissostichus Fillet Portions
Individually quick frozen then thawed chilled portions of Dissostichus eleginoides fillets for retail sale. Still qualifies as chilled under HTS 0304.55.00.00 if not fully frozen at entry, per the 'fresh or chilled' hierarchy for toothfish species. Ensures minimal handling and premium quality.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unfit for human consumption due to damage
Chapter structure places unfit fish fillets in heading 0307, separate from edible fresh/chilled products.
If Livers and roes excluded, but fillets for further manufacture might reference 0305; primarily for eviscerated fish.
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Import Tips & Compliance
• Provide temperature verification from supplier to prove 'chilled' status (0-4°C) versus frozen (below -18°C)
• Ensure traceability chain from catch to port with blockchain or VMS data for high-risk species like toothfish
• Budget for potential NOAA inspections on sustainability certifications to avoid delays
Related Products under HTS 0304.55.00.00
Fresh Chilean Sea Bass Fillets
Skinless fillets from Dissostichus eleginoides, commonly known as Patagonian toothfish or Chilean sea bass, harvested from Southern Ocean waters. These are fresh or chilled fish fillets classified under HTS 0304.55.00.00 as they match the specific Dissostichus spp. description in heading 0304 for other fresh or chilled fish fillets. Not minced and suitable for high-end culinary use.
Chilled Patagonian Toothfish Fillets
High-quality, boneless fillets of Patagonian toothfish (Dissostichus eleginoides), chilled to preserve freshness for gourmet markets. Classified precisely under HTS 0304.55.00.00 as fresh or chilled fillets of Dissostichus spp., excluding any minced forms per chapter notes. Ideal for sushi or fine dining preparations.
Fresh Skin-On Toothfish Fillets
Premium skin-on fillets from Antarctic toothfish (Dissostichus mawsoni), maintained fresh for export to specialty seafood distributors. Falls under HTS 0304.55.00.00 as other fresh or chilled fillets specifically of Dissostichus spp., distinct from whole fish or minced meat. Prized for its buttery texture in restaurant applications.
Fresh Boned Chilean Sea Bass Loins
Center-cut loins from Dissostichus eleginoides, boned and trimmed while fresh for chef-preferred cuts. Classified as toothfish fillets under HTS 0304.55.00.00 since loins are a form of other fish meat/fillets from this species, fresh or chilled. Excludes pellets or flours per chapter notes.