Chilled Nile Perch Skin-On Fillets
Skin-on fillets of Nile perch, chilled on ice for preservation, commonly exported from Uganda and Tanzania. Fits HTS 0304.51.0120 for fresh/chilled Nile perch meat, excluding minced or frozen forms. Used in African cuisine and European markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If skin-off or further processed beyond basic fillets
More processed Nile perch meat may fall under other freshwater fillets in 0304.59, depending on exact presentation.
If cooked or smoked
Prepared or preserved Nile perch (e.g., smoked fillets) moves to Chapter 16 for cooked fish preparations.
If sold as fish fillets for retail in bulk packaging
Livers and roes excluded, but if packaged for retail sale over certain weights, could shift to 0305; primarily for end-use.
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Import Tips & Compliance
• Label with exact species and origin; Lake Victoria-sourced Nile perch requires traceability to prevent IUU fishing violations
• Use insulated packaging with gel packs to ensure temperature compliance during transit
• Obtain import permits if from aquaculture; distinguish wild-caught vs farmed for reporting
Related Products under HTS 0304.51.01.20
Fresh Nile Perch Fillets
Skinless and boneless fillets from Nile perch (Lates niloticus), fresh or chilled, sourced from Lake Victoria fisheries. Classified under HTS 0304.51.0120 as fresh or chilled Nile perch fillets, distinct from frozen products in 0304.62 or whole fish in 0302. Ideal for high-end restaurants requiring premium, unfrozen fish meat.
Fresh Nile Perch Meat Blocks
Blocks of Nile perch meat, trimmed and chilled, not minced, from sustainable fisheries. HTS 0304.51.0120 covers other fresh/chilled Nile perch meat beyond fillets. Processed for further filleting in processing plants.
Chilled Nile Perch Loin Cuts
Premium loin portions from Nile perch, fresh or chilled, valued for mild flavor. Specifically under HTS 0304.51.0120 as Nile perch fish meat. Popular in sushi-grade applications.
IQF Nile Perch Fillet Pieces (Fresh Appearing)
Individually quick-frozen Nile perch fillet pieces thawed to fresh/chilled state before import. Qualifies under 0304.51.0120 if maintained chilled and documented as such. Borderline case requiring proof of non-frozen history.
Fresh Nile Perch for Sashimi
High-quality, chilled Nile perch fillets trimmed for raw consumption as sashimi. HTS 0304.51.0120 applies to this premium fresh Nile perch meat. Sourced from controlled fisheries.