Chilled Nile Perch Skin-On Fillets from Canada
Skin-on fillets of Nile perch, chilled on ice for preservation, commonly exported from Uganda and Tanzania. Fits HTS 0304.51.0120 for fresh/chilled Nile perch meat, excluding minced or frozen forms. Used in African cuisine and European markets.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with exact species and origin; Lake Victoria-sourced Nile perch requires traceability to prevent IUU fishing violations
• Use insulated packaging with gel packs to ensure temperature compliance during transit
• Obtain import permits if from aquaculture; distinguish wild-caught vs farmed for reporting