0304.51.01.20/Chilled Nile Perch Skin-On Fillets/Canada

Chilled Nile Perch Skin-On Fillets from Canada

Skin-on fillets of Nile perch, chilled on ice for preservation, commonly exported from Uganda and Tanzania. Fits HTS 0304.51.0120 for fresh/chilled Nile perch meat, excluding minced or frozen forms. Used in African cuisine and European markets.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Calculate with your customs value Verify classification with AI

Import Tips

• Label with exact species and origin; Lake Victoria-sourced Nile perch requires traceability to prevent IUU fishing violations

• Use insulated packaging with gel packs to ensure temperature compliance during transit

• Obtain import permits if from aquaculture; distinguish wild-caught vs farmed for reporting