Fresh Skin-On Dab Fillets
Fresh skin-on fillets from yellowfin sole or dab (Limanda spp.), small flatfish in Pleuronectidae family treated as plaice in HTS. Chilled immediately for sushi-grade quality, fitting 0304.43.00.15 criteria.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as frozen retail cuts
Retail frozen fish preparations in 0306 differ from bulk fresh/chilled fillets in 0304.
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Import Tips & Compliance
• Document skin-on status clearly, as skinless may affect value declaration
• Comply with NOAA fisheries regulations for overfished species like some dabs
• Avoid bulk packaging that could imply industrial use over retail fillets
Related Products under HTS 0304.43.00.15
Fresh Pacific Halibut Fillets
Fresh, skin-on fillets from Pacific halibut (Hippoglossus stenolepis), a flatfish species belonging to the Pleuronectidae family. These fillets are chilled immediately after processing to preserve quality and are classified under HTS 0304.43.00.15 as fresh or chilled fillets of flatfish specified as plaice, which encompasses Pacific halibut in tariff nomenclature.
Chilled Skinless Plaice Fillets
Skinless fillets from European plaice (Pleuronectes platessa), a true plaice flatfish from the Pleuronectidae family, chilled to 0-4°C. Classified under HTS 0304.43.00.15 for fresh or chilled fillets of specified flatfish families including Pleuronectidae.
Fresh Chilled Alaskan Halibut Fillets
Premium fresh fillets from Alaskan Pacific halibut, skin-off and boneless, chilled on ice post-catch. Pacific halibut qualifies as plaice under HTS 0304.43.00.15 due to its Pleuronectidae classification as a right-eyed flatfish.
Chilled American Plaice Fillets
Freshly caught and chilled fillets from American plaice (Hippoglossoides platessoides), a Pleuronectidae flatfish common in North Atlantic waters. These are classified as plaice fillets under HTS 0304.43.00.15 for fresh or chilled flatfish fillets.