Chilled Skinless Plaice Fillets
Skinless fillets from European plaice (Pleuronectes platessa), a true plaice flatfish from the Pleuronectidae family, chilled to 0-4°C. Classified under HTS 0304.43.00.15 for fresh or chilled fillets of specified flatfish families including Pleuronectidae.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from other flatfish like flounder or sole, frozen
Specific flatfish families in 0304.43; other flatfish or frozen state shifts to subheadings like 0304.94.
If minced fish meat from plaice
Heading 0304 excludes minced meat, which is covered separately under 0307 for fish not elsewhere specified.
If cooked, prepared, or preserved
Prepared or cooked fillets enter Chapter 16 for fish preparations, not fresh/chilled fillets in 0304.
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Import Tips & Compliance
• Label with exact species and processing details (e.g
• skinless) to prevent disputes over fillet definition
• Comply with HACCP plans for chilled seafood to avoid FDA holds at port
• Monitor temperature logs during import to prove 'chilled' status, avoiding reclassification as fresh or frozen
Related Products under HTS 0304.43.00.15
Fresh Pacific Halibut Fillets
Fresh, skin-on fillets from Pacific halibut (Hippoglossus stenolepis), a flatfish species belonging to the Pleuronectidae family. These fillets are chilled immediately after processing to preserve quality and are classified under HTS 0304.43.00.15 as fresh or chilled fillets of flatfish specified as plaice, which encompasses Pacific halibut in tariff nomenclature.
Fresh Chilled Alaskan Halibut Fillets
Premium fresh fillets from Alaskan Pacific halibut, skin-off and boneless, chilled on ice post-catch. Pacific halibut qualifies as plaice under HTS 0304.43.00.15 due to its Pleuronectidae classification as a right-eyed flatfish.
Chilled American Plaice Fillets
Freshly caught and chilled fillets from American plaice (Hippoglossoides platessoides), a Pleuronectidae flatfish common in North Atlantic waters. These are classified as plaice fillets under HTS 0304.43.00.15 for fresh or chilled flatfish fillets.
Fresh Skin-On Dab Fillets
Fresh skin-on fillets from yellowfin sole or dab (Limanda spp.), small flatfish in Pleuronectidae family treated as plaice in HTS. Chilled immediately for sushi-grade quality, fitting 0304.43.00.15 criteria.