Chilled American Plaice Fillets
Freshly caught and chilled fillets from American plaice (Hippoglossoides platessoides), a Pleuronectidae flatfish common in North Atlantic waters. These are classified as plaice fillets under HTS 0304.43.00.15 for fresh or chilled flatfish fillets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide DNA or morphological verification for species, as plaice can be confused with flounder
• Use insulated packaging to maintain chill chain, with records for CBP inspection
• Check for anti-dumping duties if sourced from certain countries
Related Products under HTS 0304.43.00.15
Fresh Pacific Halibut Fillets
Fresh, skin-on fillets from Pacific halibut (Hippoglossus stenolepis), a flatfish species belonging to the Pleuronectidae family. These fillets are chilled immediately after processing to preserve quality and are classified under HTS 0304.43.00.15 as fresh or chilled fillets of flatfish specified as plaice, which encompasses Pacific halibut in tariff nomenclature.
Chilled Skinless Plaice Fillets
Skinless fillets from European plaice (Pleuronectes platessa), a true plaice flatfish from the Pleuronectidae family, chilled to 0-4°C. Classified under HTS 0304.43.00.15 for fresh or chilled fillets of specified flatfish families including Pleuronectidae.
Fresh Chilled Alaskan Halibut Fillets
Premium fresh fillets from Alaskan Pacific halibut, skin-off and boneless, chilled on ice post-catch. Pacific halibut qualifies as plaice under HTS 0304.43.00.15 due to its Pleuronectidae classification as a right-eyed flatfish.
Fresh Skin-On Dab Fillets
Fresh skin-on fillets from yellowfin sole or dab (Limanda spp.), small flatfish in Pleuronectidae family treated as plaice in HTS. Chilled immediately for sushi-grade quality, fitting 0304.43.00.15 criteria.