Paice
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of other fish: > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Paice
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0304.43.00.15
Fresh Pacific Halibut Fillets
Fresh, skin-on fillets from Pacific halibut (Hippoglossus stenolepis), a flatfish species belonging to the Pleuronectidae family. These fillets are chilled immediately after processing to preserve quality and are classified under HTS 0304.43.00.15 as fresh or chilled fillets of flatfish specified as plaice, which encompasses Pacific halibut in tariff nomenclature.
Chilled Skinless Plaice Fillets
Skinless fillets from European plaice (Pleuronectes platessa), a true plaice flatfish from the Pleuronectidae family, chilled to 0-4°C. Classified under HTS 0304.43.00.15 for fresh or chilled fillets of specified flatfish families including Pleuronectidae.
Fresh Chilled Alaskan Halibut Fillets
Premium fresh fillets from Alaskan Pacific halibut, skin-off and boneless, chilled on ice post-catch. Pacific halibut qualifies as plaice under HTS 0304.43.00.15 due to its Pleuronectidae classification as a right-eyed flatfish.
Chilled American Plaice Fillets
Freshly caught and chilled fillets from American plaice (Hippoglossoides platessoides), a Pleuronectidae flatfish common in North Atlantic waters. These are classified as plaice fillets under HTS 0304.43.00.15 for fresh or chilled flatfish fillets.
Fresh Skin-On Dab Fillets
Fresh skin-on fillets from yellowfin sole or dab (Limanda spp.), small flatfish in Pleuronectidae family treated as plaice in HTS. Chilled immediately for sushi-grade quality, fitting 0304.43.00.15 criteria.