Fresh Yellowtail Flounder Sole Fillets
Fresh fillets from yellowtail flounder (Limanda ferruginea), sometimes marketed as sole, a mild Soleidae flatfish from the Northwest Atlantic. These thin, boneless fillets fit HTS 0304.43.00.10 as fresh sole fillets. Excellent for fish and chips.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If statistical variations, but if other flatfish
Subheadings distinguish sole specifically within flatfish.
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Import Tips & Compliance
• Scientific naming prevents confusion with true flounders in other families
• Insure against spoilage claims with proper cold chain verification
Related Products under HTS 0304.43.00.10
Fresh Dover Sole Fillets
Fresh, chilled fillets of Dover sole (Solea solea), a premium flatfish from the Soleidae family, prized for its delicate flavor and firm texture. These skinless, boneless fillets are sourced from Atlantic waters and classified under HTS 0304.43.00.10 as fresh or chilled fillets of sole. They are ideal for gourmet pan-searing or poaching.
Fresh Petrale Sole Fillets
Fresh, chilled fillets from Pacific petrale sole (Eopsetta jordani), a lean flatfish with sweet, nutty meat from the Soleidae family. These boneless, skin-on or skinless cuts are harvested off the U.S. West Coast and fit HTS 0304.43.00.10 for fresh/chilled sole fillets. Commonly used in sustainable seafood dishes.
Fresh Lemon Sole Fillets
Fresh, chilled skinless fillets of lemon sole (Microstomus kitt), a small flatfish from the Soleidae family known for its mild taste and thin profile. Sourced from North Atlantic fisheries, these fillets qualify under HTS 0304.43.00.10 as fresh/chilled sole. Perfect for quick sautéing or fish tacos.
Fresh Grey Sole Fillets
Fresh, chilled fillets of grey sole (Glyptocephalus cynoglossus), a deep-water flatfish from the Soleidae family with firm white flesh. These Atlantic-caught, boneless fillets are classified in HTS 0304.43.00.10 for fresh or chilled sole fillets. Valued in fine dining for baking or broiling.
Fresh Witch Flounder Sole Fillets
Fresh, chilled fillets from witch flounder (Glyptocephalus cynoglossus, aka grey sole), a Soleidae flatfish with delicate texture from cold North Atlantic waters. These trimmed, boneless pieces fall under HTS 0304.43.00.10 as fresh/chilled sole fillets. Suitable for ceviche or light frying.
Chilled Rock Sole Fillets
Chilled fillets of rock sole (Lepidopsetta spp.), a robust Pacific flatfish from Soleidae with meaty texture for grilling. Skinless and boneless, these are kept chilled post-harvest and classified under HTS 0304.43.00.10 for chilled sole fillets. Popular in Asian-inspired cuisine.