Fresh Dover Sole Fillets
Fresh, chilled fillets of Dover sole (Solea solea), a premium flatfish from the Soleidae family, prized for its delicate flavor and firm texture. These skinless, boneless fillets are sourced from Atlantic waters and classified under HTS 0304.43.00.10 as fresh or chilled fillets of sole. They are ideal for gourmet pan-searing or poaching.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole or in simple dressed form (e.g., gutted with head on)
Whole or minimally processed sole falls under heading 0303 for fresh/chilled fish excluding fillets.
If frozen instead of fresh/chilled
Frozen sole fillets are classified under 0304.61 for frozen fillets of flatfish, not fresh/chilled.
If cooked, smoked, or otherwise prepared
Prepared or preserved sole fillets move to Chapter 16 for cooked or processed fish products.
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Import Tips & Compliance
• Obtain FDA prior notice and ensure compliance with HACCP seafood regulations for fresh/chilled products
• Verify species identification via scientific name to confirm Soleidae classification; misidentification can lead to reclassification
• Provide refrigeration chain documentation to prove 'fresh or chilled' status and avoid frozen tariff shift
Related Products under HTS 0304.43.00.10
Fresh Petrale Sole Fillets
Fresh, chilled fillets from Pacific petrale sole (Eopsetta jordani), a lean flatfish with sweet, nutty meat from the Soleidae family. These boneless, skin-on or skinless cuts are harvested off the U.S. West Coast and fit HTS 0304.43.00.10 for fresh/chilled sole fillets. Commonly used in sustainable seafood dishes.
Fresh Lemon Sole Fillets
Fresh, chilled skinless fillets of lemon sole (Microstomus kitt), a small flatfish from the Soleidae family known for its mild taste and thin profile. Sourced from North Atlantic fisheries, these fillets qualify under HTS 0304.43.00.10 as fresh/chilled sole. Perfect for quick sautéing or fish tacos.
Fresh Grey Sole Fillets
Fresh, chilled fillets of grey sole (Glyptocephalus cynoglossus), a deep-water flatfish from the Soleidae family with firm white flesh. These Atlantic-caught, boneless fillets are classified in HTS 0304.43.00.10 for fresh or chilled sole fillets. Valued in fine dining for baking or broiling.
Fresh Witch Flounder Sole Fillets
Fresh, chilled fillets from witch flounder (Glyptocephalus cynoglossus, aka grey sole), a Soleidae flatfish with delicate texture from cold North Atlantic waters. These trimmed, boneless pieces fall under HTS 0304.43.00.10 as fresh/chilled sole fillets. Suitable for ceviche or light frying.
Chilled Rock Sole Fillets
Chilled fillets of rock sole (Lepidopsetta spp.), a robust Pacific flatfish from Soleidae with meaty texture for grilling. Skinless and boneless, these are kept chilled post-harvest and classified under HTS 0304.43.00.10 for chilled sole fillets. Popular in Asian-inspired cuisine.
Fresh Yellowtail Flounder Sole Fillets
Fresh fillets from yellowtail flounder (Limanda ferruginea), sometimes marketed as sole, a mild Soleidae flatfish from the Northwest Atlantic. These thin, boneless fillets fit HTS 0304.43.00.10 as fresh sole fillets. Excellent for fish and chips.