Fresh Witch Flounder Sole Fillets
Fresh, chilled fillets from witch flounder (Glyptocephalus cynoglossus, aka grey sole), a Soleidae flatfish with delicate texture from cold North Atlantic waters. These trimmed, boneless pieces fall under HTS 0304.43.00.10 as fresh/chilled sole fillets. Suitable for ceviche or light frying.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried, even without further preparation
Dried fillets move to heading 0305, outside fresh/chilled scope.
If fillets of tilapia or catfish
Freshwater fish fillets have separate subheadings from marine flatfish.
If frozen and then mechanically dehydrated
Dehydrated products shift to vegetables chapter if vegetable-like, but rare for fish.
Not sure which classification is right?
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Import Tips & Compliance
• Use HTS statistical suffix .10 accurately for sole-specific reporting
• Prepare for CBP exams with clear photos and measurements confirming fillet status
• Check for anti-dumping duties on certain sole imports from Asia
Related Products under HTS 0304.43.00.10
Fresh Dover Sole Fillets
Fresh, chilled fillets of Dover sole (Solea solea), a premium flatfish from the Soleidae family, prized for its delicate flavor and firm texture. These skinless, boneless fillets are sourced from Atlantic waters and classified under HTS 0304.43.00.10 as fresh or chilled fillets of sole. They are ideal for gourmet pan-searing or poaching.
Fresh Petrale Sole Fillets
Fresh, chilled fillets from Pacific petrale sole (Eopsetta jordani), a lean flatfish with sweet, nutty meat from the Soleidae family. These boneless, skin-on or skinless cuts are harvested off the U.S. West Coast and fit HTS 0304.43.00.10 for fresh/chilled sole fillets. Commonly used in sustainable seafood dishes.
Fresh Lemon Sole Fillets
Fresh, chilled skinless fillets of lemon sole (Microstomus kitt), a small flatfish from the Soleidae family known for its mild taste and thin profile. Sourced from North Atlantic fisheries, these fillets qualify under HTS 0304.43.00.10 as fresh/chilled sole. Perfect for quick sautéing or fish tacos.
Fresh Grey Sole Fillets
Fresh, chilled fillets of grey sole (Glyptocephalus cynoglossus), a deep-water flatfish from the Soleidae family with firm white flesh. These Atlantic-caught, boneless fillets are classified in HTS 0304.43.00.10 for fresh or chilled sole fillets. Valued in fine dining for baking or broiling.
Chilled Rock Sole Fillets
Chilled fillets of rock sole (Lepidopsetta spp.), a robust Pacific flatfish from Soleidae with meaty texture for grilling. Skinless and boneless, these are kept chilled post-harvest and classified under HTS 0304.43.00.10 for chilled sole fillets. Popular in Asian-inspired cuisine.
Fresh Yellowtail Flounder Sole Fillets
Fresh fillets from yellowtail flounder (Limanda ferruginea), sometimes marketed as sole, a mild Soleidae flatfish from the Northwest Atlantic. These thin, boneless fillets fit HTS 0304.43.00.10 as fresh sole fillets. Excellent for fish and chips.