Fresh Wild Atlantic Salmon Fillet Skin-On
Skin-on fillets from wild-caught Atlantic salmon (Salmo salar), fresh or chilled, not farmed. Classified under HTS 0304.41.0020 as fresh or chilled fillets of Atlantic salmon from wild sources, excluding aquaculture production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from farmed aquaculture
Farmed Atlantic salmon fillets are specifically separated in the statistical suffix, changing from wild (0020) to farmed (0040).
If frozen instead of fresh/chilled
Frozen Atlantic salmon fillets shift to heading 0304.61, with farmed/non-farmed distinctions in subheadings.
If sold as whole fresh fish rather than filleted
Whole fresh or chilled Atlantic salmon are classified under 0303.21 as ungutted fish, not processed fillets.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain wild-caught certification from suppliers to distinguish from farmed (0304.41.0040) and avoid misclassification
• Provide catch documentation and chain-of-custody records proving non-farmed origin per US Customs requirements
• Maintain cold chain integrity with temperature logs to qualify as 'fresh or chilled' rather than frozen (0304.61)
Related Products under HTS 0304.41.00.20
Chilled Wild Atlantic Salmon Fillet Skin-Off
Skinless fillets from wild Atlantic salmon (Salmo salar), chilled for preservation, explicitly not from farmed sources. Fits HTS 0304.41.0020 for non-farmed fresh or chilled Atlantic salmon fillets.
Fresh Wild-Caught Atlantic Salmon Loin Fillet
Premium loin section fillets from wild Atlantic salmon, fresh and never frozen, sourced from non-farmed fisheries. HTS 0304.41.0020 covers these as fresh Atlantic salmon fillets excluding aquaculture.
Chilled Wild Atlantic Salmon Center-Cut Fillet
Center-cut fillets from wild-harvested Atlantic salmon (Salmo salar), chilled on ice, not from farming operations. Precisely matches HTS 0304.41.0020 for non-farmed Atlantic salmon fresh/chilled fillets.
Fresh Non-Farmed Atlantic Salmon Pin-Bone-Out Fillet
Pin-bone removed fillets from wild Atlantic salmon, fresh condition, certified not farmed. HTS 0304.41.0020 applies to all fresh/chilled Atlantic salmon fillets excluding aquaculture products.