Fresh Wild Atlantic Salmon Fillet Skin-On from Japan
Skin-on fillets from wild-caught Atlantic salmon (Salmo salar), fresh or chilled, not farmed. Classified under HTS 0304.41.0020 as fresh or chilled fillets of Atlantic salmon from wild sources, excluding aquaculture production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain wild-caught certification from suppliers to distinguish from farmed (0304.41.0040) and avoid misclassification
• Provide catch documentation and chain-of-custody records proving non-farmed origin per US Customs requirements
• Maintain cold chain integrity with temperature logs to qualify as 'fresh or chilled' rather than frozen (0304.61)