Fresh Wild Atlantic Salmon Fillet Skin-On from Japan
Skin-on fillets from wild-caught Atlantic salmon (Salmo salar), fresh or chilled, not farmed. Classified under HTS 0304.41.0020 as fresh or chilled fillets of Atlantic salmon from wild sources, excluding aquaculture production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain wild-caught certification from suppliers to distinguish from farmed (0304.41.0040) and avoid misclassification
• Provide catch documentation and chain-of-custody records proving non-farmed origin per US Customs requirements
• Maintain cold chain integrity with temperature logs to qualify as 'fresh or chilled' rather than frozen (0304.61)