Fresh Non-Farmed Atlantic Salmon Pin-Bone-Out Fillet
Pin-bone removed fillets from wild Atlantic salmon, fresh condition, certified not farmed. HTS 0304.41.0020 applies to all fresh/chilled Atlantic salmon fillets excluding aquaculture products.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If aquaculture production
Explicit farmed/non-farmed statistical separation in subheading.
If frozen, other salmon fillets
Frozen Atlantic salmon uses 0304.61 farmed/wild suffixes specifically.
If smoked or lightly salted
Even lightly preserved smoked salmon fillets classified as dried fish in 0305.41.
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Import Tips & Compliance
• Retain supplier affidavits confirming wild capture methods (not pens/net-pens)
• Comply with USDC fishing vessel documentation for traceability
• Avoid portioning too small, risking reclassification as 'other fish meat' 0304.99
Related Products under HTS 0304.41.00.20
Fresh Wild Atlantic Salmon Fillet Skin-On
Skin-on fillets from wild-caught Atlantic salmon (Salmo salar), fresh or chilled, not farmed. Classified under HTS 0304.41.0020 as fresh or chilled fillets of Atlantic salmon from wild sources, excluding aquaculture production.
Chilled Wild Atlantic Salmon Fillet Skin-Off
Skinless fillets from wild Atlantic salmon (Salmo salar), chilled for preservation, explicitly not from farmed sources. Fits HTS 0304.41.0020 for non-farmed fresh or chilled Atlantic salmon fillets.
Fresh Wild-Caught Atlantic Salmon Loin Fillet
Premium loin section fillets from wild Atlantic salmon, fresh and never frozen, sourced from non-farmed fisheries. HTS 0304.41.0020 covers these as fresh Atlantic salmon fillets excluding aquaculture.
Chilled Wild Atlantic Salmon Center-Cut Fillet
Center-cut fillets from wild-harvested Atlantic salmon (Salmo salar), chilled on ice, not from farming operations. Precisely matches HTS 0304.41.0020 for non-farmed Atlantic salmon fresh/chilled fillets.