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Chilled Pangasius Bocourti Fillet Portions

Pre-cut portions of chilled basa catfish (Pangasius bocourti) fillets, skin-off. Fits HTS 0304.32.00 as chilled Pangasius spp. catfish fillets, ready for portion-controlled restaurant use.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.62.00Same rate: 35%

If frozen IQF portions

IQF frozen versions under statistical suffix for Pangasius.

0710.80Lower: 24.9% vs 35%

If made into pellets for feed

Pellets unfit for humans go to Chapter 07 per chapter notes.

Not sure which classification is right?

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Import Tips & Compliance

Portion size under 1kg typical; larger cuts may need justification

Vietnamese exports require specific anti-dumping verification

Related Products under HTS 0304.32.00

Fresh Pangasius Hypophthalmus Fillets

Fresh, skin-on fillets from Pangasius hypophthalmus (swai or basa catfish), typically sourced from Southeast Asian aquaculture farms. These fillets are chilled but not frozen, meeting HTS 0304.32.00 as fresh or chilled catfish fillets from Pangasius spp. They are prized for their mild flavor and firm texture in Asian and Western cuisines.

Chilled Swai Catfish Fillets

Skinless, boneless fillets from Pangasius hypophthalmus, commonly known as swai, packed on ice for short-term transport. Classified under HTS 0304.32.00 due to being chilled catfish from Pangasius spp., without mincing or freezing. Ideal for quick-thaw preparation in restaurants.

Fresh Ictalurus Punctatus Catfish Fillets

Fresh fillets from U.S. channel catfish (Ictalurus punctatus), often farm-raised, with skin off and deboned. Falls under HTS 0304.32.00 as fresh catfish fillets from Ictalurus spp. Commonly used in Southern U.S. cuisine like fried catfish.

Chilled Clarias Gariepinus Fillets

Chilled fillets from African catfish (Clarias gariepinus), skin-on, from farmed sources in Africa or Asia. HTS 0304.32.00 applies as chilled fillets of Clarias spp. catfish, valued for high protein and omega-3 content.

Fresh Silurus Glanis Catfish Fillets

Fresh European wels catfish (Silurus glanis) fillets, deboned and skinless, from wild or pond sources. Classified in HTS 0304.32.00 for fresh fillets of Silurus spp. Popular in Eastern European dishes.

IQF Frozen Pangasius Fillets Alternative Note

Chilled loins (thick fillet cuts) from Ictalurus catus (white catfish), vacuum-packed for freshness. HTS 0304.32.00 covers these as chilled catfish meat from Ictalurus spp., even if trimmed to loin form.