IQF Frozen Cusk Portions
Individually quick frozen (IQF) uniform portions of cusk, skin-on and bone-in, for portion control in foodservice. Classified in HTS 0303.89.00.10 as frozen whole/other cusk, distinct from 0304 fillets by processing state. High-quality for premium menus.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for breaded or battered portions
Any coating or further prep excludes from 0303, moving to prepared fillets in 0304.
If imported as livers and roe only
Specific edible offal heads to 0306, carving out from whole fish in 0303.89.
If processed into pasta or noodle products
Fish-based prepared foods like surimi pasta go to Chapter 19, not raw frozen fish.
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Import Tips & Compliance
• Provide IQF certification and glazing details (if any) under 15% weight limit for frozen fish
• Register with FDA's seafood import monitoring for traceability back to vessel
• Separate cusk shipments from shrimp to sidestep section 609 documentation requirements
Related Products under HTS 0303.89.00.10
Frozen Cusk Fillets
Frozen whole fillets of cusk (Brosme brosme), a cold-water fish from the North Atlantic, excluding any meat processed beyond filleting. Classified under HTS 0303.89.00.10 as frozen cusk, not fish fillets of heading 0304 which requires specific processing. Ideal for seafood markets and restaurants seeking premium whitefish.
Frozen Whole Cusk
IQF frozen whole cusk fish, gutted and headed but intact, sourced from sustainable North Atlantic fisheries. Fits HTS 0303.89.00.10 as frozen other fish (cusk), explicitly excluding fillets or processed meat of 0304. Used in ethnic cuisines and commercial processing.
Frozen Cusk Steaks
Frozen cross-section steaks cut from whole cusk, retaining skin and bone, not separated into fillets. HTS 0303.89.00.10 applies to frozen cusk excluding 0304's fillet definition. Popular for grilling or baking in retail seafood sections.
Frozen Gutted Cusk
Frozen cusk fish, eviscerated (guts removed) but head-on, tail-on for maximum yield in processing plants. HTS 0303.89.00.10 covers this frozen cusk form, excluding advanced filleting of 0304. Suited for secondary filleting in the US.
Frozen Head-Off Cusk
Frozen cusk with heads removed post-catch, dressed for cleanliness while remaining whole-body fish. Under HTS 0303.89.00.10 as other frozen cusk, not 0304 due to no meat separation. Common in value-added seafood supply.