Frozen Head-Off Cusk
Frozen cusk with heads removed post-catch, dressed for cleanliness while remaining whole-body fish. Under HTS 0303.89.00.10 as other frozen cusk, not 0304 due to no meat separation. Common in value-added seafood supply.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in airtight containers for retail
Frozen fish in consumer-ready tins/pouches shifts to 0307 for retail-packed goods.
If statistical breakouts for other species forms
Sub-specific stats may apply but core heading remains 0303.89 for cusk variants.
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Import Tips & Compliance
• Label as 'headed and gutted cusk' precisely; ambiguity leads to 0304 scrutiny
• Comply with NOAA catch quotas if from US waters; declare EEZ origin
• Test for antibiotics if from certain regions; pitfall in global sourcing
Related Products under HTS 0303.89.00.10
Frozen Cusk Fillets
Frozen whole fillets of cusk (Brosme brosme), a cold-water fish from the North Atlantic, excluding any meat processed beyond filleting. Classified under HTS 0303.89.00.10 as frozen cusk, not fish fillets of heading 0304 which requires specific processing. Ideal for seafood markets and restaurants seeking premium whitefish.
Frozen Whole Cusk
IQF frozen whole cusk fish, gutted and headed but intact, sourced from sustainable North Atlantic fisheries. Fits HTS 0303.89.00.10 as frozen other fish (cusk), explicitly excluding fillets or processed meat of 0304. Used in ethnic cuisines and commercial processing.
Frozen Cusk Steaks
Frozen cross-section steaks cut from whole cusk, retaining skin and bone, not separated into fillets. HTS 0303.89.00.10 applies to frozen cusk excluding 0304's fillet definition. Popular for grilling or baking in retail seafood sections.
IQF Frozen Cusk Portions
Individually quick frozen (IQF) uniform portions of cusk, skin-on and bone-in, for portion control in foodservice. Classified in HTS 0303.89.00.10 as frozen whole/other cusk, distinct from 0304 fillets by processing state. High-quality for premium menus.
Frozen Gutted Cusk
Frozen cusk fish, eviscerated (guts removed) but head-on, tail-on for maximum yield in processing plants. HTS 0303.89.00.10 covers this frozen cusk form, excluding advanced filleting of 0304. Suited for secondary filleting in the US.