Cusk
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99: > Other > Cusk
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0303.89.00.10
Frozen Cusk Fillets
Frozen whole fillets of cusk (Brosme brosme), a cold-water fish from the North Atlantic, excluding any meat processed beyond filleting. Classified under HTS 0303.89.00.10 as frozen cusk, not fish fillets of heading 0304 which requires specific processing. Ideal for seafood markets and restaurants seeking premium whitefish.
Frozen Whole Cusk
IQF frozen whole cusk fish, gutted and headed but intact, sourced from sustainable North Atlantic fisheries. Fits HTS 0303.89.00.10 as frozen other fish (cusk), explicitly excluding fillets or processed meat of 0304. Used in ethnic cuisines and commercial processing.
Frozen Cusk Steaks
Frozen cross-section steaks cut from whole cusk, retaining skin and bone, not separated into fillets. HTS 0303.89.00.10 applies to frozen cusk excluding 0304's fillet definition. Popular for grilling or baking in retail seafood sections.
IQF Frozen Cusk Portions
Individually quick frozen (IQF) uniform portions of cusk, skin-on and bone-in, for portion control in foodservice. Classified in HTS 0303.89.00.10 as frozen whole/other cusk, distinct from 0304 fillets by processing state. High-quality for premium menus.
Frozen Gutted Cusk
Frozen cusk fish, eviscerated (guts removed) but head-on, tail-on for maximum yield in processing plants. HTS 0303.89.00.10 covers this frozen cusk form, excluding advanced filleting of 0304. Suited for secondary filleting in the US.
Frozen Head-Off Cusk
Frozen cusk with heads removed post-catch, dressed for cleanliness while remaining whole-body fish. Under HTS 0303.89.00.10 as other frozen cusk, not 0304 due to no meat separation. Common in value-added seafood supply.