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Frozen Head-On Ahi Yellowfin Tuna Steaks Prep

Frozen whole ahi (yellowfin tuna) with heads, intended for cutting into steaks post-import. Falls under HTS 0303.42.0040 for head-on frozen yellowfin tunas, excluding any filleted or offal products. Whole form distinguishes it from processed fish meat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.43.00Same rate: 35%

If skipjack or stripe-bellied bonito instead

Related species like Katsuwonus pelamis (skipjack) have separate subheadings within 0303.4, not yellowfin-specific 0303.42.

0304.83Lower: 10% vs 35%

If bigeye tuna species (Thunnus obesus)

Bigeye tunas use 0304.83 for frozen forms, differentiated by genus/species from yellowfin in 0303.42.

0710.80Lower: 24.9% vs 35%

If dried, unfit for human consumption

Dried or dehydrated fish legs beyond Chapter 3 scope; Chapter 7 covers certain dehydrated legumes/veggies but fish drying changes classification.

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Import Tips & Compliance

Include invoice details specifying 'head-on whole' to match statistical suffix .40; comply with HACCP plans for seafood safety; avoid partial thawing during transit to prevent shift to fresh classification