Frozen Head-On Ahi Yellowfin Tuna Steaks Prep

Frozen whole ahi (yellowfin tuna) with heads, intended for cutting into steaks post-import. Falls under HTS 0303.42.0040 for head-on frozen yellowfin tunas, excluding any filleted or offal products. Whole form distinguishes it from processed fish meat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.43.00Same rate: 35%

If skipjack or stripe-bellied bonito instead

Related species like Katsuwonus pelamis (skipjack) have separate subheadings within 0303.4, not yellowfin-specific 0303.42.

0304.83Lower: 10% vs 35%

If bigeye tuna species (Thunnus obesus)

Bigeye tunas use 0304.83 for frozen forms, differentiated by genus/species from yellowfin in 0303.42.

0710.80Lower: 24.9% vs 35%

If dried, unfit for human consumption

Dried or dehydrated fish legs beyond Chapter 3 scope; Chapter 7 covers certain dehydrated legumes/veggies but fish drying changes classification.

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Import Tips & Compliance

β€’ Include invoice details specifying 'head-on whole' to match statistical suffix .40; comply with HACCP plans for seafood safety; avoid partial thawing during transit to prevent shift to fresh classification