Frozen Head-On Yellowfin Tuna for Sashimi

Premium frozen whole yellowfin tuna with heads on, destined for sashimi preparation after gutting and filleting. Classified under HTS 0303.42.0040 as head-on frozen yellowfin tuna, as it remains whole fish excluding fillets. Meets chapter exclusions for offal and processed forms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.32.00Same rate: 35%

If head-off but otherwise whole

Headless frozen yellowfin tuna is under 0303.32, while head-on specifically goes to 0303.42.0040.

1604.14Lower: 16% vs 35%

If cooked or preserved post-thaw

Prepared or preserved tunas (e.g., canned after processing) shift to Chapter 16, excluding fresh frozen forms.

0302.42.00Same rate: 35%

If fresh rather than frozen

Fresh or chilled head-on yellowfin tuna is in 0302.42, with freezing moving it to Chapter 0303 heading 0303.4.

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Import Tips & Compliance

β€’ Provide catch certificates and traceability docs for premium grades; label clearly as 'head-on' to prevent reclassification as headless; watch for moisture content to confirm frozen status per HTS rules