Frozen Head-On Ahi Yellowfin Tuna Steaks Prep from Japan
Frozen whole ahi (yellowfin tuna) with heads, intended for cutting into steaks post-import. Falls under HTS 0303.42.0040 for head-on frozen yellowfin tunas, excluding any filleted or offal products. Whole form distinguishes it from processed fish meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include invoice details specifying 'head-on whole' to match statistical suffix .40; comply with HACCP plans for seafood safety; avoid partial thawing during transit to prevent shift to fresh classification