0303.42.00.40/Frozen Head-On Ahi Yellowfin Tuna Steaks Prep/Japan

Frozen Head-On Ahi Yellowfin Tuna Steaks Prep from Japan

Frozen whole ahi (yellowfin tuna) with heads, intended for cutting into steaks post-import. Falls under HTS 0303.42.0040 for head-on frozen yellowfin tunas, excluding any filleted or offal products. Whole form distinguishes it from processed fish meat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include invoice details specifying 'head-on whole' to match statistical suffix .40; comply with HACCP plans for seafood safety; avoid partial thawing during transit to prevent shift to fresh classification