Fresh Chilled Lingcod Steaks
Cross-section steaks cut from fresh or chilled lingcod, including bone, but not separated fillets. Still classified under HTS 0302.89.50.64 as whole or essentially whole lingcod pieces, excluding pure meat of 0304. Popular for grilling in seafood markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless or skinless fillets
Fillets and other fish meat, even in steak-like cuts without bone, go to 0304.
If frozen and further processed into vegetable-like frozen cuts
Rare, but certain frozen fish preparations mimic Chapter 7 frozen vegetables if misclassified.
If flours, meals, or pellets from lingcod fit for human consumption
Per chapter note, such products exclude from 0302 and enter 0309.
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Import Tips & Compliance
• Distinguish steaks from fillets in photos/docs; fillets lack bone attachments
• FDA prior notice required 2-8 hours pre-arrival via ACE system for seafood
• Monitor for histamine testing if transit exceeds 24 hours chilled
Related Products under HTS 0302.89.50.64
Fresh Chilled Whole Lingcod
Whole fresh or chilled lingcod (Ophiodon elongatus), ungutted and unprocessed except for removal of gills and viscera, typically weighing 5-15 pounds. Classified under HTS 0302.89.50.64 as fresh or chilled fish, excluding fillets and other fish meat of heading 0304, specifically for lingcod species. It remains in its natural form suitable for further processing or direct sale.
Fresh Chilled Head-Off Lingcod
Fresh or chilled lingcod with heads removed but otherwise whole, a common market form from Pacific fisheries. Falls under HTS 0302.89.50.64 as 'other' fresh or chilled fish specific to lingcod, excluding fillets or further processed meat. This preparation aids in shipping while keeping it classifiable as whole fish.
Fresh Chilled Ungutted Lingcod
Live-caught fresh or chilled lingcod shipped whole and ungutted on ice for maximum freshness. HTS 0302.89.50.64 covers this pristine form of Ophiodon elongatus as fresh/chilled fish live, dead, or chilled excl. fillets. Preferred by high-end sushi suppliers.
Fresh Chilled Dressed Lingcod
Dressed fresh or chilled lingcod, meaning scaled, gutted, and gilled but retaining head and full body shape. HTS 0302.89.50.64 applies to this Pacific rockfish relative as other fresh/chilled fish, distinct from fillets of 0304. Ideal for restaurants seeking minimal waste.