Lingcod (Ophiodon elongatus)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other : > Other > Lingcod (Ophiodon elongatus)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.89.50.64
Fresh Chilled Whole Lingcod
Whole fresh or chilled lingcod (Ophiodon elongatus), ungutted and unprocessed except for removal of gills and viscera, typically weighing 5-15 pounds. Classified under HTS 0302.89.50.64 as fresh or chilled fish, excluding fillets and other fish meat of heading 0304, specifically for lingcod species. It remains in its natural form suitable for further processing or direct sale.
Fresh Chilled Head-Off Lingcod
Fresh or chilled lingcod with heads removed but otherwise whole, a common market form from Pacific fisheries. Falls under HTS 0302.89.50.64 as 'other' fresh or chilled fish specific to lingcod, excluding fillets or further processed meat. This preparation aids in shipping while keeping it classifiable as whole fish.
Fresh Chilled Lingcod Steaks
Cross-section steaks cut from fresh or chilled lingcod, including bone, but not separated fillets. Still classified under HTS 0302.89.50.64 as whole or essentially whole lingcod pieces, excluding pure meat of 0304. Popular for grilling in seafood markets.
Fresh Chilled Ungutted Lingcod
Live-caught fresh or chilled lingcod shipped whole and ungutted on ice for maximum freshness. HTS 0302.89.50.64 covers this pristine form of Ophiodon elongatus as fresh/chilled fish live, dead, or chilled excl. fillets. Preferred by high-end sushi suppliers.
Fresh Chilled Dressed Lingcod
Dressed fresh or chilled lingcod, meaning scaled, gutted, and gilled but retaining head and full body shape. HTS 0302.89.50.64 applies to this Pacific rockfish relative as other fresh/chilled fish, distinct from fillets of 0304. Ideal for restaurants seeking minimal waste.