Fresh Chilled Lingcod Steaks from Mexico
Cross-section steaks cut from fresh or chilled lingcod, including bone, but not separated fillets. Still classified under HTS 0302.89.50.64 as whole or essentially whole lingcod pieces, excluding pure meat of 0304. Popular for grilling in seafood markets.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Distinguish steaks from fillets in photos/docs; fillets lack bone attachments
• FDA prior notice required 2-8 hours pre-arrival via ACE system for seafood
• Monitor for histamine testing if transit exceeds 24 hours chilled