Chilled Whole Mediterranean Gilthead Seabass (Dicentrarchus spp.)
Chilled whole gilthead seabass from Dicentrarchus spp., a farmed variety with firm white flesh prized in European markets. HTS 0302.84.5000 applies to this 'other' seabass as fresh/chilled whole fish, excluding any filleting or meat separation per heading 0304 exclusion. Typically packed in ice slurry for transport.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If heads-off or gutted but still whole-like
Certain dressed forms (headed/gutted) without filleting may fall under 0304 as 'other fish meat' if considered processed.
If dried or in brine
Largely preserved seabass (dried, salted) classified under 0305, not fresh/chilled.
If contaminated or unfit but declared edible
Fish offal or unfit trimmings from seabass go to 0302.94, separate from prime whole fish.
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Import Tips & Compliance
• Maintain cold chain integrity with calibrated temperature recorders to prove 'chilled' status (not frozen); provide aquaculture certification if from pond-raised sources to address antibiotic residue concerns; avoid over-icing which can lead to water content disputes and duty adjustments
Related Products under HTS 0302.84.50.00
Fresh European Seabass (Dicentrarchus labrax)
Fresh, chilled whole European seabass (Dicentrarchus labrax), a premium white-fleshed fish commonly farmed in the Mediterranean and Atlantic regions. Classified under HTS 0302.84.5000 as 'other' seabass species excluding fillets or offal, provided it is fresh or chilled and not processed further. This heading covers live-weight whole fish destined for markets, restaurants, or processing.
Fresh Asian Seabass (Barramundi, Dicentrarchus spp. hybrid)
Fresh or chilled whole Asian seabass, often marketed as barramundi, from Dicentrarchus spp. aquaculture hybrids popular in Southeast Asia. Falls under HTS 0302.84.5000 as 'other' seabass, specifically whole fish not filleted or processed, excluding offal. Ideal for sushi, grilling, or whole roasting in high-end cuisine.
Fresh Farmed Seabass (Dicentrarchus labrax) from Greece
Premium fresh whole seabass (Dicentrarchus labrax) farmed in Greek coastal cages, exported chilled for U.S. markets. Under HTS 0302.84.5000 as 'other' seabass, this covers unprocessed whole fish fresh or chilled, aligning with chapter notes excluding pellets or flours. Known for mild flavor and high omega-3 content.
Chilled Whole Black Seabass (Dicentrarchus spp. variant)
Chilled whole black seabass variants within Dicentrarchus spp., sourced from sustainable aquaculture. HTS 0302.84.5000 captures these as 'other' fresh/chilled seabass excluding fillets, per hierarchy excluding offal subheadings. Popular for pan-searing with crispy skin.
Fresh Whole Sea Bass Fillet-Ready (Ungutted Dicentrarchus labrax)
Fresh ungutted whole Dicentrarchus labrax seabass, delivered chilled for easy filleting at destination. Strictly under HTS 0302.84.5000 as other seabass whole fish, fresh/chilled, not meeting 0304 meat criteria. High demand in Asian fusion restaurants.