Chilled Whole Black Seabass (Dicentrarchus spp. variant)
Chilled whole black seabass variants within Dicentrarchus spp., sourced from sustainable aquaculture. HTS 0302.84.5000 captures these as 'other' fresh/chilled seabass excluding fillets, per hierarchy excluding offal subheadings. Popular for pan-searing with crispy skin.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as dentex (Dentex dentex)
Closely related but distinct species like dentex have separate subheading 0302.85.
If cooked and canned
Prepared seabass products fall under Chapter 16 for crustacean/mollusc alternatives, but fish to 1604/1605.
If made into flours or meals for human consumption
Chapter note excludes flours/meals fit for humans from 0305-0308, directing to 0309.
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Import Tips & Compliance
• Use DNA testing certificates for species verification amid similar-looking fish; comply with Lacey Act declarations for chain-of-custody; pitfall—gutting before import may shift to dressed fish provisions
Related Products under HTS 0302.84.50.00
Fresh European Seabass (Dicentrarchus labrax)
Fresh, chilled whole European seabass (Dicentrarchus labrax), a premium white-fleshed fish commonly farmed in the Mediterranean and Atlantic regions. Classified under HTS 0302.84.5000 as 'other' seabass species excluding fillets or offal, provided it is fresh or chilled and not processed further. This heading covers live-weight whole fish destined for markets, restaurants, or processing.
Fresh Asian Seabass (Barramundi, Dicentrarchus spp. hybrid)
Fresh or chilled whole Asian seabass, often marketed as barramundi, from Dicentrarchus spp. aquaculture hybrids popular in Southeast Asia. Falls under HTS 0302.84.5000 as 'other' seabass, specifically whole fish not filleted or processed, excluding offal. Ideal for sushi, grilling, or whole roasting in high-end cuisine.
Chilled Whole Mediterranean Gilthead Seabass (Dicentrarchus spp.)
Chilled whole gilthead seabass from Dicentrarchus spp., a farmed variety with firm white flesh prized in European markets. HTS 0302.84.5000 applies to this 'other' seabass as fresh/chilled whole fish, excluding any filleting or meat separation per heading 0304 exclusion. Typically packed in ice slurry for transport.
Fresh Farmed Seabass (Dicentrarchus labrax) from Greece
Premium fresh whole seabass (Dicentrarchus labrax) farmed in Greek coastal cages, exported chilled for U.S. markets. Under HTS 0302.84.5000 as 'other' seabass, this covers unprocessed whole fish fresh or chilled, aligning with chapter notes excluding pellets or flours. Known for mild flavor and high omega-3 content.
Fresh Whole Sea Bass Fillet-Ready (Ungutted Dicentrarchus labrax)
Fresh ungutted whole Dicentrarchus labrax seabass, delivered chilled for easy filleting at destination. Strictly under HTS 0302.84.5000 as other seabass whole fish, fresh/chilled, not meeting 0304 meat criteria. High demand in Asian fusion restaurants.