Fresh European Seabass (Dicentrarchus labrax)
Fresh, chilled whole European seabass (Dicentrarchus labrax), a premium white-fleshed fish commonly farmed in the Mediterranean and Atlantic regions. Classified under HTS 0302.84.5000 as 'other' seabass species excluding fillets or offal, provided it is fresh or chilled and not processed further. This heading covers live-weight whole fish destined for markets, restaurants, or processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen whole
Frozen seabass transfers to Chapter 03 heading 0303 for frozen fish, excluding fillets, as freezing changes the preservation state.
If imported as fillets or other fish meat
Fillets or meat separated from the whole fish fall under heading 0304, regardless of fresh/chilled state.
If filleted, dried, or salted for preservation
Dried, salted, or smoked fish, even from seabass, moves to heading 0305 as it is no longer simply fresh or chilled.
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Import Tips & Compliance
• Verify fish is truly fresh/chilled (below 0°C core temp) with temperature logs to avoid reclassification as frozen under 0303; obtain health certificates from exporting country confirming Dicentrarchus spp. and disease-free status; declare exact species as misdeclaration of seabass can trigger penalties
Related Products under HTS 0302.84.50.00
Fresh Asian Seabass (Barramundi, Dicentrarchus spp. hybrid)
Fresh or chilled whole Asian seabass, often marketed as barramundi, from Dicentrarchus spp. aquaculture hybrids popular in Southeast Asia. Falls under HTS 0302.84.5000 as 'other' seabass, specifically whole fish not filleted or processed, excluding offal. Ideal for sushi, grilling, or whole roasting in high-end cuisine.
Chilled Whole Mediterranean Gilthead Seabass (Dicentrarchus spp.)
Chilled whole gilthead seabass from Dicentrarchus spp., a farmed variety with firm white flesh prized in European markets. HTS 0302.84.5000 applies to this 'other' seabass as fresh/chilled whole fish, excluding any filleting or meat separation per heading 0304 exclusion. Typically packed in ice slurry for transport.
Fresh Farmed Seabass (Dicentrarchus labrax) from Greece
Premium fresh whole seabass (Dicentrarchus labrax) farmed in Greek coastal cages, exported chilled for U.S. markets. Under HTS 0302.84.5000 as 'other' seabass, this covers unprocessed whole fish fresh or chilled, aligning with chapter notes excluding pellets or flours. Known for mild flavor and high omega-3 content.
Chilled Whole Black Seabass (Dicentrarchus spp. variant)
Chilled whole black seabass variants within Dicentrarchus spp., sourced from sustainable aquaculture. HTS 0302.84.5000 captures these as 'other' fresh/chilled seabass excluding fillets, per hierarchy excluding offal subheadings. Popular for pan-searing with crispy skin.
Fresh Whole Sea Bass Fillet-Ready (Ungutted Dicentrarchus labrax)
Fresh ungutted whole Dicentrarchus labrax seabass, delivered chilled for easy filleting at destination. Strictly under HTS 0302.84.5000 as other seabass whole fish, fresh/chilled, not meeting 0304 meat criteria. High demand in Asian fusion restaurants.